Yoichu Club's SAKE Hiyaoroshi | Japanese Sake

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◎ A chilled version of the popular Yochu-bu sake, pasteurized and aged over the summer

This is sake that was made by the YouTube channel "Youchuubu" together with its viewers as part of a video project.

■About the rice: We received Gohyakumangoku sake rice free of charge from Harukin, a smart farmer/YouTuber who makes use of drones.

In stark contrast to the current trend in sake, which is highly polished, this sake is polished only 80%, using the rice without waste and designed to bring out its individuality.

■ Regarding flavor design, we tried a new production method in which we blend white koji amazake for shochu, which has a sour taste, and yellow koji amazake, which has a sweet taste, into the mash to achieve a good balance.

The koji starter was provided by Kojiya Sanzaemon, a long-established koji starter shop founded 600 years ago, which includes white koji for shochu and yellow koji "Koryu Ginjo", which brings out a strong sweetness.

While you can feel the firm body that comes from the rice that is unique to Japanese sake, the acidity gives it a sharp taste that you will never tire of drinking.

■The entire process of making alcohol is on YouTube.
Starting with a video calling for raw material donors, we have found a variety of collaborators and have filmed the entire process of brewing a bottle of sake.
I think you'll find the drink even more delicious if you watch the video and learn the story while drinking it.

https://www.youtube.com/playlist?list=PLPsND8cPJzrmZKKu3YkQsJl2s1Pyjdx8w

■Specifications
Manufactured by: Ishii Shuzo Co., Ltd.
Capacity: 720ml
Pasteurization once

*The product image is a sample. The actual product design may differ.